Because it is used to make food, the kitchen is often referred to as the "heart" of the home. And due to its role in food preparation, it gets dirtier than most other areas of the house. It's easy to disregard the need to clean it, but that's a bad idea.
Bacterial infections and other illnesses can result from spreading germs and bacteria in a filthy kitchen. As a result, this is the house section that needs the most attention.
People tend to rush through cleaning the kitchen since it is tedious. Because of this, individuals miss out on several essential areas. Hiring house cleaning services can save you time and ensure that your kitchen is immaculate.
To keep your home clean and sanitary, you'll need to put in some work. Make a note of the places that need to be cleaned regularly and include them in your cleaning schedule.
Here are the seven areas in your kitchen that you should clean and disinfect daily to keep your kitchen sanitary.
Bacteria thrive in a damp environment, such as a kitchen sink. You may regularly use a disinfectant wipe to clean the sink, faucet, and sprayer. In addition, pour hydrogen peroxide or other disinfecting cleaning solutions down the drain to thoroughly clean it.
Even kitchen sponges and towels that look clean can carry germs and bacteria, according to surveys and research. Soak sponges in a microwave-safe dish of water, microwave them, and then air-dry them for regular disinfection.
The kitchen's workhorse, the chopping board, may also be the cause of foodborne illness. While working with raw meat is obviously dangerous, germs from fruits and vegetables can also contaminate cutting boards and other surfaces. Using hydrogen peroxide to disinfect the surface is a good practice.
After each usage, wipe off the stove to remove any oil or food splatters. A standard habit is to cook and then clean the pans afterward. However, most people postpone cleaning the stoves. The spot may be covered with grease, which attracts dust and other airborne particles.
The germs on your countertop will not be killed by simply wiping them off. It would be best if you disinfected the surface.
When cleaning their countertops, many people opt for a vinegar-and-water approach. However, these acidic products are a no-no if your countertop is made of natural stone. It can cause harm to the stone's surface. If so, use warm soapy water and rubbing alcohol to clean and sanitize the surface.
Every kitchen handle should be cleaned and sanitized because of how frequently your family uses them. The areas include the handles of the cupboards, appliances, and even the switch for the light. Many germs and bacteria can be found in these areas. The handles should be disinfected by wiping them with a disposable cleaning cloth.
It is important to remember that the kitchen is the heart of the house, which means that germs and bacteria can quickly spread here. The kitchen should be cleaned daily to keep it free of dangerous microorganisms. If it is too much work for your busy lifestyle, you can hire house deep cleaners to take care of the cleaning.
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